Bayfront Restaurant's menu is a vibrant symphony of flavors, seamlessly blending Japanese, Italian, and classic American cuisine to create an unforgettable dining experience.
For lunch, the Fried Breaded Calamari Steak delivers a satisfying crunch with a tender, succulent center, while the Grilled Chicken offers a perfectly charred exterior and juicy interior. The Hamburger Lox Smoked Salmon is a delightful fusion, balancing smoky richness with the crispness of fresh ingredients. And if you're in the mood for something indulgent, the Fried Soft Shell Crab Burger is a must-try, featuring crispy, golden-battered crab nestled in a fluffy bun.
Japanese dinner selections bring both comfort and authenticity. The Chicken Teriyaki with Tempura Vegetables & Shrimp is a perfect harmony of sweet-savory glaze and crispy tempura, while the Sashimi Bento is a fresh and delicate masterpiece. For those craving something heartier, the Beef Teriyaki offers deep umami flavors, and the Chicken Katsu delivers a satisfying crunch.
Italian influences shine through with elegant appetizers like Sautéed Prawns and fresh, crisp salads, while the main courses include classics such as Spaghetti with Homemade Beef Ragu, generously coated in a rich, slow-cooked sauce. The Broiled Salmon is a standout, perfectly cooked and served with complementary sides.
Sushi lovers will revel in the variety, from Vegetarian Sushi Rolls like the creamy Cashew Broccoli Roll to the fresh and delicate Butsugiri Sashimi. The Bayfront Special Rolls, including the bold Crazy Monkey and refreshing Go Green, elevate sushi to an art form.
To complete the meal, desserts like Homemade Tiramisu and Chocolate Mousse offer the perfect sweet ending. Pair it all with a crisp 2019 Alexander Valley White Wine or a glass of house sake, and you have a dining experience that lingers long after the last bite.